04 / Belgian Dubbel

Opat

“Abbot”

Ruby-brown, with raisin, fig, caramel and dark fruit.

7.5%ABV

20IBU

18SRM

Taste it at the brewery

↔ DRAG TO SPIN

01 / The character

MORE THAN
A LABEL.

Opat is the second Belgian beer in the range. Dark specialty malts give layers of fruit and caramel while the body stays drinkable.

GOOD COMPANY

stews, aged gouda, dark chocolate

BEST SERVED

10-12°C · chalice

02 / The open recipe

Malt: Pilsner, CaraMunich, Special B
Hops: Styrian Goldings
Yeast: Belgian abbey
Original gravity: 1.068
Color: 18 SRM
Alcohol: 7.5%

03 / How it is brewed

FROM THE
FIRST GRAIN.

Explore each stage of the recipe.

01 / 05

Malt & milling

Pilsner with CaraMunich and Special B plus dark candi sugar — the source of raisin, fig and caramel.

Temperature18°C

Gravity—

MashA mash that keeps body and layers, for a ruby-brown color and depth.Boil & hopsStyrian Goldings alone at a low 20 IBU — dark malts and yeast lead instead.FermentationThe same abbey yeast as Kaluǵer, here drawing out dark fruit and warm complexity.Conditioning & servingAged for a rich but drinkable body; served at 10–12°C in a chalice.

05 / The next character

Koren

Robust Porter · 6.2% ABV

Opat

MORE THANA LABEL.

FROM THEFIRST GRAIN.

Malt & milling

Koren

MORE THAN
A LABEL.

FROM THE
FIRST GRAIN.