05 / Robust Porter

Koren

“Root”

Dark and roasty, with coffee, bitter chocolate and a long warm finish.

6.2%ABV

38IBU

32SRM

Taste it at the brewery

↔ DRAG TO SPIN

01 / The character

MORE THAN
A LABEL.

Koren carries the brewery's roasted core. Dark malt is added carefully for coffee and chocolate without harsh ash.

GOOD COMPANY

grilled meat, chocolate dessert

BEST SERVED

10-12°C · pint

02 / The open recipe

Malt: Maris Otter, Roasted barley, Chocolate
Hops: Fuggle, East Kent Goldings
Yeast: Ale
Original gravity: 1.060
Color: 32 SRM
Alcohol: 6.2%

03 / How it is brewed

FROM THE
FIRST GRAIN.

Explore each stage of the recipe.

01 / 05

Malt & milling

Maris Otter with roasted barley, chocolate and black malt — the core of coffee and bitter chocolate.

Temperature18°C

Gravity—

MashA mash with a measured share of roasted malts for deep color without harsh ash.Boil & hopsEnglish Fuggle and East Kent Goldings to 38 IBU, an earthy bitterness balancing the roast.FermentationA clean ale fermentation that leaves room for the roasted notes to lead.Conditioning & servingConditioned for a creamy head and a long warm finish; served at 10–12°C in a pint.

01 / The next character

Zrno

Pale Lager · 4.8% ABV

Koren

MORE THANA LABEL.

FROM THEFIRST GRAIN.

Malt & milling

Zrno

MORE THAN
A LABEL.

FROM THE
FIRST GRAIN.