03 / Belgian Tripel

Kaluǵer

“Monk”

Golden, dry and deceptively strong, with spicy Belgian yeast character.

8.5%ABV

30IBU

5SRM

Taste it at the brewery

↔ DRAG TO SPIN

01 / The character

MORE THAN
A LABEL.

Kaluǵer is the quiet strong bottle. Candi sugar lifts fermentation, but the finish stays dry, hiding strength behind fruit and spice.

GOOD COMPANY

roast chicken, washed-rind cheese

BEST SERVED

8-10°C · tulip glass

02 / The open recipe

Malt: Pilsner, Belgian candi sugar
Hops: Styrian Goldings, Saaz
Yeast: Belgian abbey
Original gravity: 1.078
Color: 5 SRM
Alcohol: 8.5%

03 / How it is brewed

FROM THE
FIRST GRAIN.

Explore each stage of the recipe.

01 / 05

Malt & milling

Pale pilsner malt with Belgian candi sugar that lifts the strength without weighing the body.

Temperature18°C

Gravity—

MashA mash for high fermentability, so the sugars ferment almost fully to a dry finish.Boil & hopsStyrian Goldings and Saaz for a spicy 30 IBU bitterness that balances the alcohol.FermentationWarm Belgian abbey yeast brings fruit and spice while hiding the 8.5% strength.Conditioning & servingConditioned to an elegant, deceptively strong dry tripel; served at 8–10°C in a tulip.

04 / The next character

Opat

Belgian Dubbel · 7.5% ABV

Kaluǵer

MORE THANA LABEL.

FROM THEFIRST GRAIN.

Malt & milling

Opat

MORE THAN
A LABEL.

FROM THE
FIRST GRAIN.